The ƎNVƎRS
A place like no other
Restaurant & Wines
Tomoe and Hervé
Wine and food pairing
Because a good meal deserves a beautiful pairing, we have selected for you wines from passionate winemakers and authentic terroirs.
Each bottle is carefully chosen to reflect the richness of the grape varieties, the diversity of the regions and the spirit of sharing.
Whether they are fresh and lively, round and generous, or light and fruity, our wines accompany your dishes with balance and elegance.
Cooking classes
Immerse yourself in the world of Tomoe , a Japanese chef passionate about gastronomy and cultural encounters.
Her cooking classes are an invitation to discover the fusion between Japanese tradition and French culinary art — a subtle alliance between finesse, balance and creativity.
Each workshop is a culinary and cultural journey, where you learn as much about cooking as you do about understanding the philosophy that links flavors, gestures, and emotions.
A unique moment of sharing, at the crossroads of cultures and senses.
Reserve a Table
Pour nous permettre de trouver la meilleure table pour vous, sélectionnez la taille de votre groupe, la date et l'heure de votre réservation.